Janet Zuccarini (’84)

As foodies will attest, Janet Zuccarini has made quite a name for herself as a restaurateur. After graduating from NT, Janet moved to Italy, where she completed her undergrad before pursuing an MBA from Boston University in Rome. A trip to Toronto for a friend’s wedding led to an opportunity to go into the restaurant business and move back to TO. Trattoria Nervosa, which opened in 1996 in Yorkville, was the result. Today, Janet is the sole owner and visionary behind Gusto 54 Global Restaurant Group and is a Top Chef Canada resident judge. An article about Janet and her most recent restaurant, Felix Trattoria in Los Angeles, was recently featured in the Toronto Star (April 5, 2018). The restaurant—a favourite of L.A.’s celebrity set—has also been lauded as Esquire’s “#1 Best New Restaurant in America” and Eater LA’s “Restaurant of the Year.” Despite branching out, Janet still calls Toronto home. Her contemporary Rosedale home was featured in The Saturday Sun (April 14, 2018) in the “celebrity spaces” series.

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